ok this is long overdue (sorry dan!) but here's the recipe for the creamy mushroom thingy i made 2 weeks back:

5 big cloves of garlic
1 large yellow onion
1 pack halal turkey bacon (400g i think)
1 box of button mushrooms (white or brown)
6 big shitake mushrooms
1 can Nestle cream (125 ml i think)
salt and black pepper

1) chop up the garlic, onion, bacon and mushrooms.
2) heat olive oil in a pan and throw fry garlic and onions till soft.
3) fry chopped up bacon till it's as crispy as you like it.
4) add mushrooms and saute till cooked.
5) stir in cream and add salt/pepper to taste.
6) turn off heat, spoon into a big bowl and serve with crackers or toast!

PS: if you want to make this a pasta sauce, add one more can of cream.